Fried Eggs, Chips and Buttered Bread

Instructions

Step 1. Peel and cut the potatoes into thick chips.

Step 2. Soak the chips in cold water for 30 minutes, then drain and pat completely dry.

Step 3. Heat the vegetable oil in a deep fryer or heavy pot to 325°F (165°C).

Step 4. Fry the chips in batches for 4–5 minutes until softened but not browned.

Step 5. Remove the chips and drain on paper towels.

Step 6. Increase the oil temperature to 375°F (190°C).

Step 7. Fry the chips a second time for 3–5 minutes until golden brown and crispy.

Step 8. Remove the chips, drain, and immediately season with salt.

Step 9. Spread the softened butter generously over the bread slices.

Step 10. Heat the butter or oil in a nonstick skillet over medium heat.

Step 11. Crack the eggs into the skillet and cook until the whites are set and the yolks reach your preferred doneness.

Step 12. Season the eggs with salt and black pepper.

Step 13. Arrange the chips, fried eggs, and buttered bread on serving plates.

Step 14. Serve immediately while hot.

Storage and Reheating Tips

Store leftover chips, eggs, and bread separately in airtight containers in the refrigerator for up to 2 days.

Reheat the chips in an oven or air fryer at 375°F (190°C) for 5–7 minutes to restore crispness.

Fried eggs are best enjoyed fresh but can be reheated gently in a skillet over low heat.

Buttered bread is best prepared fresh and should not be stored for extended periods.

For the best texture and flavor, enjoy this meal immediately after cooking.