Fried Fish and Sausage with Loaded Fries

Instructions

Step 1 Preheat oil in a deep skillet or fryer to 350°F (175°C).
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Step 2 In a bowl mix flour, cornmeal, paprika, garlic powder, salt, and black pepper.
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Step 3 In another bowl whisk together the egg and milk.
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Step 4 Dip each fish fillet into the egg mixture, then coat thoroughly in the seasoned flour mixture.
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Step 5 Carefully place the fish into the hot oil and fry for 4–6 minutes until golden brown and crispy.
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Step 6 Remove the fish and place on paper towels to drain excess oil.
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Step 7 Cook the frozen fries according to the package instructions until crispy.
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Step 8 Heat a skillet over medium heat and cook the sausages until browned and heated through.
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Step 9 Arrange the fries on a plate and drizzle with mayonnaise and ketchup.
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Step 10 Place the fried fish and sausages alongside the loaded fries.
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Step 11 Serve immediately while hot.

Storage and Reheating Tips

Store leftover fish, sausages, and fries separately in airtight containers in the refrigerator for up to 2 days. Reheat fish and fries in an oven or air fryer at 375°F (190°C) for 5–8 minutes to restore crispiness. Sausages can be reheated in a skillet over medium heat until warmed through.