Fried Milk Bites

Instructions

step 1 In a saucepan, combine milk, sugar, and cornstarch, whisking until smooth./nstep 2 Cook over medium heat, stirring constantly until the mixture thickens into a pudding-like consistency./nstep 3 Remove from heat and stir in vanilla extract./nstep 4 Pour the mixture into a lined square dish and spread evenly, then refrigerate for at least 2 hours until firm./nstep 5 Once set, cut into small rectangles or squares./nstep 6 Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with cinnamon./nstep 7 Coat each piece in flour, then egg, then breadcrumbs./nstep 8 Heat oil in a pan over medium heat and fry the pieces until golden brown on all sides./nstep 9 Remove and drain on paper towels, then serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to restore crispiness. Avoid microwaving as it may make them soft.