Fried Onions with Smoked Glazed Sausage & More Onions

Instructions:
step 1 Preheat oven to 400°F (200°C).
step 2 In a large bowl, toss quartered onions with olive oil, melted butter, garlic powder, thyme, paprika, salt, and pepper until evenly coated.
step 3 Spread the seasoned onions evenly on a large baking sheet.
step 4 Nestle the smoked sausages among the onions.
step 5 Bake for 30-35 minutes, turning sausages halfway through, until onions are caramelized and sausages are browned and glazed.
step 6 Garnish with chopped parsley if desired. Serve hot straight from the pan.

Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F until warmed through or in a skillet over medium heat. For best texture, avoid microwaving as it may soften the onions and sausage skin.