A comforting Southern-style breakfast featuring crispy fried pork chops served with creamy buttery grits, fluffy scrambled eggs, and sweet toast with jam. This hearty plate is rich, satisfying, and perfect for starting the day with bold homestyle flavors.
Ingredients
2 bone-in pork chops
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup vegetable oil (for frying)
4 large eggs
2 tablespoons butter
1/4 cup milk
1 cup quick grits
4 cups water
1 tablespoon butter (for grits)
1/2 teaspoon salt (for grits)
2 slices white bread, toasted
2 tablespoons strawberry jam
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2