Fried Pork Chops are a timeless comfort food favorite, featuring juicy, tender meat coated in a perfectly seasoned, crispy crust. Whether served with mashed potatoes, coleslaw, or your favorite vegetables, these golden-brown pork chops deliver bold flavor and satisfying crunch in every bite.
Ingredients
4 bone-in pork chops (about 1 inch thick)
1 1/2 cups all-purpose flour
1/2 cup cornstarch
2 large eggs
1/4 cup buttermilk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper (optional)
2 1/2 cups vegetable oil (for frying)
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