Fried Potatoes and Onions is a simple, hearty side dish packed with golden crispy edges and tender centers. This classic comfort food pairs perfectly with breakfast favorites, grilled meats, or can be enjoyed on its own. With just a few pantry staples, you can create a flavorful skillet dish that feels both rustic and satisfying.
Ingredients
4 large Yukon Gold or russet potatoes, sliced into 1/4-inch rounds
1 large yellow onion, thinly sliced
3 tablespoons vegetable oil or bacon grease
1 tablespoon unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon chopped fresh parsley (optional)
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