Fried S’mores Bombs: A Gooey Dessert Explosion

Instructions

Step 1: Flatten each biscuit dough round into a 4-inch circle using your hands or a rolling pin.

Step 2: Place a piece of chocolate and a large marshmallow in the center of each dough circle.

Step 3: Wrap the dough around the filling, pinching the edges to seal completely and forming a ball.

Step 4: Heat oil in a deep pan to 350°F (175°C). Carefully fry each s’mores bomb for 1-2 minutes, turning occasionally, until golden brown.

Step 5: Remove with a slotted spoon and drain on paper towels. Let cool slightly.

Step 6: Roll the warm bombs in crushed graham crackers, then drizzle with melted chocolate if desired.

Storage Information

Fried S’mores Bombs are best enjoyed fresh and warm. If you have leftovers, store them in an airtight container at room temperature for up to 1 day. Reheat in a 300°F (150°C) oven for 5-7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.