This Full Tandoori Chicken recipe delivers all the bold, smoky flavors you love from an Indian restaurant, right at home. Marinated in a vibrant spiced yogurt mixture and cooked to perfection, it’s an impressive centerpiece for any gathering.
Ingredients
1 whole chicken (about 3-4 pounds), skin removed, butterflied or spatchcocked
1 cup plain Greek yogurt
2 tablespoons lemon juice
1 tablespoon ginger paste
1 tablespoon garlic paste
2 teaspoons paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon chili powder (adjust to taste)
1 teaspoon salt
2 tablespoons vegetable oil or melted ghee
Lime wedges and fresh cilantro, for serving
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