Instructions
Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3: In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy and fluffy.
Step 4: Add the egg, vanilla extract, and almond extract, mixing until fully combined.
Step 5: Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Step 6: Fold in the white chocolate chips, mini marshmallows, rainbow sprinkles, and chopped frosted animal cookies.
Step 7: Scoop large portions of dough onto the prepared baking sheets, spacing them apart.
Step 8: Bake for 11 to 14 minutes until the edges are lightly golden while the centers remain soft.
Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 10: Serve warm or completely cooled.
Storage and Reheating Tips
Store Funfetti Marshmallow Cookies in an airtight container at room temperature for up to 5 days.
Place a slice of bread in the container to help keep the cookies soft.
Freeze baked cookies or cookie dough for up to 2 months in a freezer-safe container.
Warm cookies in the microwave for a few seconds before serving for extra gooey marshmallow texture.
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