Funfetti Pancakes

Instructions

Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2: In a separate bowl, whisk together the milk, egg, melted butter, vanilla extract, and almond extract.

Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined.

Step 4: Fold the rainbow sprinkles into the batter carefully to avoid overmixing.

Step 5: Heat a lightly greased nonstick skillet or griddle over medium heat.

Step 6: Pour about 1/4 cup of batter onto the skillet for each pancake.

Step 7: Cook until bubbles form on the surface and the edges begin to look set, about 2 to 3 minutes.

Step 8: Flip the pancakes and cook for another 1 to 2 minutes until golden and fully cooked.

Step 9: Transfer the pancakes to a serving plate and continue cooking the remaining batter.

Step 10: Serve warm with maple syrup, whipped cream, and extra sprinkles on top if desired.

Storage and Reheating Tips

Store leftover Funfetti Pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, toaster, or skillet until warmed through. These pancakes can also be frozen for up to 2 months with parchment paper between each pancake to prevent sticking. Thaw and reheat before serving.