Garlic Beef Bites with Crispy Potatoes and Salad

Instructions

Step 1: Season the beef cubes with salt, black pepper, and paprika.

Step 2: Heat olive oil in a large skillet over medium-high heat.

Step 3: Add the beef cubes and sear for 4–5 minutes until browned on all sides.

Step 4: Stir in the sliced onions and minced garlic, then cook for another 3–4 minutes until the onions soften.

Step 5: Add soy sauce and Worcestershire sauce to the skillet and toss the beef until evenly coated.

Step 6: In another pan or baking tray, cook the potato cubes with vegetable oil and garlic powder until golden brown and crispy.

Step 7: Prepare the salad by combining shredded cabbage, cucumber slices, and cherry tomatoes in a bowl.

Step 8: Drizzle the salad with mayonnaise and lemon juice, then toss lightly.

Step 9: Arrange the garlic beef bites, crispy potatoes, and fresh salad on serving plates.

Step 10: Garnish with fresh parsley and serve immediately while hot.

Storage and Reheating Tips

Store leftover beef bites, potatoes, and salad separately in airtight containers in the refrigerator for up to 3 days.

Reheat the beef and potatoes in a skillet, oven, or air fryer at 375°F (190°C) until heated through and crispy.

Fresh salad is best served chilled and prepared just before serving to maintain its freshness and crunch.