Instructions
Step 1: Bake the garlic Texas toast according to package instructions until golden and crispy.
Step 2: While the toast is baking, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
Step 3: Add the diced onion and bell peppers to the skillet with the beef. Sauté for 3-4 minutes until softened.
Step 4: Stir in Worcestershire sauce, garlic powder, salt, and pepper. Cook for another 2 minutes, then remove from heat.
Step 5: Spoon the beef mixture evenly over the baked garlic toast slices.
Step 6: Top each with a slice of provolone cheese. Return to the oven and broil for 1-2 minutes until the cheese is melted and bubbly.
Step 7: Serve warm and enjoy this cheesy, messy deliciousness!
Storage Information
Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat and assemble fresh on garlic toast when ready to serve.
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