Instructions:
Step 1: In a small bowl, mix together the softened butter, garlic powder, dried parsley, and a pinch of salt.
Step 2: Spread the garlic butter mixture on one side of each slice of bread.
Step 3: Heat a skillet over medium heat. Place two slices of bread, buttered side down, on the skillet. Top each with a mixture of mozzarella and cheddar cheese.
Step 4: Place the remaining slices of bread on top, buttered side up.
Step 5: Cook until the bottom is golden and crispy, about 3-4 minutes. Flip carefully and cook the other side until golden and the cheese is fully melted.
Step 6: Remove from the skillet, let cool for 1 minute, then slice and serve warm.
Storage Information:
For best taste and texture, enjoy immediately. If needed, store in the fridge for up to 2 days and reheat in a skillet or toaster oven to restore crispiness.
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