Garlic Butter Bacon Roasted Potatoes

Instructions

step 1 Preheat your oven to 400°F (200°C) and line a baking dish or sheet with foil./n
step 2 In a large bowl, toss the halved potatoes with olive oil, salt, pepper, paprika, and thyme./n
step 3 Spread the potatoes evenly in the baking dish and roast for 25 minutes./n
step 4 While the potatoes cook, fry the chopped bacon in a skillet until crispy, then drain on paper towels./n
step 5 Remove the potatoes from the oven and toss with melted butter and minced garlic./n
step 6 Add the cooked bacon to the potatoes and mix well./n
step 7 Return to the oven and roast for another 15–20 minutes until golden and crispy./n
step 8 Remove from oven, sprinkle with fresh chives, and serve hot.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to maintain crispiness, or microwave for convenience though texture may soften.