Garlic Butter Baked Chicken Drumsticks

Instructions

step 1 Preheat your oven to 400°F (200°C) and lightly grease a baking dish./nstep 2 Pat the chicken drumsticks dry with paper towels and place them in the baking dish./nstep 3 In a bowl, mix olive oil, melted butter, minced garlic, paprika, parsley, salt, pepper, onion powder, and Italian seasoning./nstep 4 Pour the garlic butter mixture over the drumsticks and toss to coat evenly./nstep 5 Arrange the drumsticks in a single layer in the baking dish./nstep 6 Bake for 35–45 minutes, turning halfway through, until the chicken is golden brown and cooked through./nstep 7 Spoon the pan juices over the drumsticks before serving./nstep 8 Garnish with additional parsley if desired and serve hot.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave for convenience. For best results, reheat in the oven to maintain crispiness.