Instructions
Step 1: Preheat oven to 375°F (190°C) and lightly grease a baking dish./nStep 2: Pat pork chops dry and season both sides with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning./nStep 3: Place pork chops in the baking dish and drizzle with olive oil./nStep 4: Spoon minced garlic evenly over each pork chop and top with slices of butter./nStep 5: Bake uncovered for 25–30 minutes or until pork reaches an internal temperature of 145°F (63°C)./nStep 6: Baste the pork chops with melted butter from the dish halfway through cooking for extra flavor./nStep 7: Remove from oven and let rest for 5 minutes before serving./nStep 8: Garnish with fresh parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 325°F (160°C) or microwave gently to avoid drying out. You can also freeze cooked pork chops for up to 2 months and reheat before serving.
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