Garlic Butter Beef Cheesy Rigatoni in Creamy Parmesan Sauce

This garlic butter beef cheesy rigatoni in creamy Parmesan sauce is a rich and comforting pasta dish loaded with savory ground beef, tender rigatoni, and a velvety, cheesy sauce. It’s the perfect indulgent meal for busy nights or when you’re craving something hearty and satisfying.

Ingredients

12 oz rigatoni pasta
1 pound ground beef
1 tablespoon olive oil
3 tablespoons butter
4 cloves garlic, minced
1 small onion, diced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1/2 cup beef broth
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 teaspoon paprika
1 tablespoon chopped fresh parsley

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