Garlic Butter Beef & Rice Skillet with Cheddar Parmesan Sauce

Instructions

Step 1: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat if needed.

Step 2: Add butter and minced garlic to the skillet. Sauté for 1-2 minutes until fragrant.

Step 3: Stir in the uncooked rice and cook for 1-2 minutes to toast slightly.

Step 4: Pour in the beef broth, bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

Step 5: Stir in milk or cream, cheddar cheese, and Parmesan. Mix until the cheese is melted and the mixture is creamy.

Step 6: Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of broth or milk to loosen the sauce. This dish also freezes well for up to 1 month.