Garlic Butter Beef Tips with Creamy Four Cheese Penne

Instructions

Step 1: Cook the penne pasta according to package instructions until al dente. Reserve some pasta water, then drain and set aside.
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Step 2: Season the beef pieces with paprika, Italian seasoning, salt, and black pepper.
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Step 3: Heat olive oil and butter in a skillet over medium-high heat. Add the beef tips and sear until browned on all sides and cooked to your preferred doneness.
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Step 4: Add minced garlic and Worcestershire sauce, stirring for 1–2 minutes until fragrant. Remove from heat and sprinkle with parsley.
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Step 5: In a separate pan, melt butter and sauté garlic for the sauce until fragrant.
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Step 6: Pour in heavy cream and bring to a gentle simmer.
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Step 7: Stir in mozzarella, Parmesan, cheddar, and cream cheese until fully melted and smooth.
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Step 8: Season the sauce with salt, black pepper, and Italian seasoning. Add pasta water as needed to adjust consistency.
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Step 9: Add the cooked penne to the sauce and toss until well coated.
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Step 10: Serve the garlic butter beef tips alongside the creamy four cheese penne and enjoy warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to maintain the sauce’s creamy texture. The pasta can be frozen for up to 1 month, though the texture may slightly change upon reheating.