Instructions
Step 1: Season the steak slices with salt and black pepper. Let them sit at room temperature for 20 minutes to enhance flavor and tenderness.
Step 2: Heat olive oil in a cast-iron skillet over high heat. Once hot, sear the steak slices for about 3–4 minutes per side, or until desired doneness. Remove steak and set aside to rest.
Step 3: In the same skillet, reduce heat to medium and add butter. Once melted, stir in the minced garlic and cook for about 1–2 minutes until fragrant but not browned.
Step 4: Stir in soy sauce, lime juice, and crushed red pepper flakes if using. Simmer briefly, then return the steak slices to the pan, spooning the garlic butter sauce over the meat.
Step 5: Cook for another minute, then garnish with fresh parsley before serving.
Storage Information
Store any leftover Garlic Butter Brazilian Steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat with a touch of butter to preserve flavor and tenderness. Avoid microwaving to maintain the best texture.
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