Garlic Butter Cajun Chicken with Cheesy Rotini Pasta

Instructions:

Step 1: Season the chicken pieces with Cajun seasoning, garlic powder, salt, and pepper.

Step 2: In a skillet over medium-high heat, melt 2 tablespoons butter with olive oil. Add the chicken and sear until golden brown and cooked through, about 5-6 minutes. Set aside.

Step 3: Cook the rotini pasta according to package directions. Drain and set aside.

Step 4: In the same pot, melt 2 tablespoons butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add the milk, whisking constantly until smooth and thickened.

Step 5: Stir in the shredded cheddar cheese until fully melted and creamy. Add salt and pepper to taste.

Step 6: Mix the cooked pasta into the cheese sauce until well-coated. Plate the cheesy pasta and top with the seared Cajun chicken. Garnish with dried parsley if desired.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat with a splash of milk to maintain creaminess.