Garlic Butter Chicken and Sausage Foil Packets with Roasted Potatoes

Instructions

Step 1 Preheat your oven to 400°F (200°C) or prepare a grill over medium heat./n
Step 2 In a large bowl, combine chicken, sausage, potatoes, broccoli, and corn./n
Step 3 In a small bowl, mix melted butter, garlic, olive oil, paprika, Italian seasoning, salt, and pepper./n
Step 4 Pour the garlic butter mixture over the chicken and vegetables, tossing until evenly coated./n
Step 5 Divide the mixture evenly onto large sheets of aluminum foil./n
Step 6 Fold the foil over the mixture and seal tightly to create packets./n
Step 7 Place the packets on a baking sheet or directly on the grill and cook for 25–30 minutes until the chicken is cooked through and the potatoes are tender./n
Step 8 Carefully open the packets, garnish with chopped parsley, and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in a skillet over medium heat until warmed through. You can also reheat in the microwave, though the vegetables may soften further.