Garlic Butter Chicken and Sausage Foil Packets with Roasted Potatoes

Instructions

Step 1: Preheat oven to 200°C (400°F) or prepare a grill over medium heat.
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Step 2: In a large bowl, combine chicken, sausage, potatoes, broccoli, and corn.
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Step 3: In a small bowl, mix melted butter, olive oil, garlic, Italian seasoning, paprika, salt, and black pepper.
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Step 4: Pour the garlic butter mixture over the ingredients and toss until evenly coated.
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Step 5: Divide the mixture evenly onto large sheets of foil and fold to seal into packets.
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Step 6: Place foil packets on a baking sheet or directly on the grill.
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Step 7: Cook for 25–30 minutes, or until chicken is fully cooked and potatoes are tender.
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Step 8: Carefully open the packets and garnish with fresh parsley.
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Step 9: Serve warm directly from the foil or transfer to plates.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. You can also reheat in foil packets for best results. This dish can be frozen for up to 1 month; thaw before reheating.