Instructions
Step 1 Preheat your oven to 400°F (200°C) or prepare a grill over medium heat. /nStep 2 In a large bowl, combine chicken, sausage, potatoes, broccoli, corn, and onion. /nStep 3 In a small bowl, mix melted butter, garlic, salt, pepper, paprika, Italian seasoning, and olive oil. /nStep 4 Pour the garlic butter mixture over the chicken and vegetables, tossing well to coat evenly. /nStep 5 Divide the mixture evenly onto large pieces of foil and fold into sealed packets. /nStep 6 Place foil packets on a baking sheet or grill and cook for 25–30 minutes, until chicken is cooked through and potatoes are tender. /nStep 7 Carefully open the packets, garnish with fresh parsley, and serve hot.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals. If reheating from frozen, thaw overnight in the refrigerator and reheat gently to maintain texture.
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