Instructions:
Step 1: Cook spaghetti according to package instructions. Drain and set aside.
Step 2: Season chicken bites with salt, pepper, garlic powder, and Italian seasoning.
Step 3: Heat olive oil in a large skillet over medium-high heat. Add chicken bites and cook for 5-6 minutes, turning occasionally, until golden and cooked through. Remove and set aside.
Step 4: In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and cook for 1 minute until fragrant.
Step 5: Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and red pepper flakes (if using) until the sauce is smooth and creamy.
Step 6: Toss the cooked spaghetti in the sauce until well coated. Add chicken bites back to the pan and spoon some sauce over the top.
Step 7: Garnish with chopped parsley and serve immediately.
Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of cream or milk to maintain the creamy texture. Not recommended for freezing as the sauce may separate.
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