This rich and comforting dish features juicy garlic butter chicken paired with tender bowtie pasta, all coated in a creamy, savory Parmesan sauce. It’s a perfect balance of flavor and texture for a satisfying meal.
Ingredients
12 ounces bowtie (farfalle) pasta
2 chicken breasts, cut into bite-sized pieces
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 tablespoon chopped parsley
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
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