This flavorful dish brings together juicy garlic butter chicken with tender bowtie pasta coated in a rich, spicy provolone mozzarella cream sauce. It’s the perfect balance of creamy, cheesy, and slightly spicy for a comforting yet exciting meal.
Ingredients
1 lb boneless, skinless chicken breast, cut into strips
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon crushed red pepper flakes
Salt, to taste
Black pepper, to taste
12 oz bowtie (farfalle) pasta
2 tablespoons butter
2 cups heavy cream
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (for garnish)
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