Garlic Butter Chicken Drumsticks with Rice

Instructions

Step 1 Season the chicken drumsticks with salt, pepper, paprika, and thyme.
Step 2 Heat olive oil in a pan over medium heat and sear the chicken until golden brown on all sides.
Step 3 Add butter and garlic to the pan, spooning the melted garlic butter over the chicken as it cooks.
Step 4 Cover and cook for 20–25 minutes until the chicken is fully cooked and tender.
Step 5 In a separate pot, sauté onion in a little oil until softened.
Step 6 Add rice and stir for 1–2 minutes to lightly toast.
Step 7 Pour in chicken broth and bring to a boil, then reduce heat and cover.
Step 8 Cook for 15 minutes, then stir in corn and cook for another 5 minutes.
Step 9 Fluff the rice and mix in fresh parsley.
Step 10 Serve the chicken drumsticks over the rice and drizzle with extra garlic butter from the pan.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth to keep the rice moist. This dish can also be frozen for up to 2 months, though the texture of the rice is best when fresh.