This garlic butter chicken farfalle is a rich and comforting dish featuring tender, golden chicken paired with bowtie pasta in a creamy mozzarella parmesan cheese sauce. It’s a flavorful, satisfying meal perfect for any night of the week.
Ingredients
12 oz farfalle (bowtie) pasta
2 cups cooked chicken, sliced
2 tablespoons butter
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
1 tablespoon chopped parsley (optional)
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