Garlic Butter Chicken Farfalle with Velveeta Parmesan Sauce

This garlic butter chicken farfalle with Velveeta parmesan sauce is a creamy, comforting dish packed with tender, seasoned chicken and perfectly coated bowtie pasta. The rich, velvety cheese sauce blends beautifully with garlic butter flavors for an indulgent and satisfying meal.

Ingredients

12 oz farfalle (bowtie) pasta
1 pound chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1/2 cup chicken broth
8 oz Velveeta cheese, cubed
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley

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