This garlic butter chicken fettuccine is rich, creamy, and packed with bold flavor. Juicy, seasoned chicken pairs perfectly with tender pasta coated in a smooth Velveeta cheddar sauce, making this dish a comforting and indulgent meal.
Ingredients
12 oz fettuccine pasta
2 large chicken breasts, sliced
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon black pepper
Salt to taste
8 oz Velveeta cheese, cubed
1 cup heavy cream
1/2 cup milk
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley (optional)
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