Garlic Butter Chicken Penne in Creamy Three-Cheese Sauce

This rich and indulgent dish combines tender, golden garlic butter chicken with perfectly cooked penne tossed in a luscious three-cheese cream sauce. It’s a comforting, restaurant-quality meal that’s surprisingly easy to make at home.

Ingredients

2 boneless skinless chicken breasts, cut into bite-sized pieces
Salt to taste
Black pepper to taste
1 teaspoon paprika
1 teaspoon Italian seasoning
3 tablespoons butter
4 cloves garlic, minced
2 cups penne pasta
1 cup heavy cream
1/2 cup whole milk
1/2 cup grated Parmesan cheese
1/1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 tablespoon cream cheese
1 tablespoon chopped parsley
1 tablespoon olive oil

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