Garlic Butter Chicken Penne with Three-Cheese Alfredo Sauce is a rich and comforting pasta dish loaded with tender, golden-seared chicken and perfectly cooked penne tossed in a creamy blend of three cheeses. Infused with garlic butter and Italian herbs, this indulgent meal is perfect for family dinners, special occasions, or whenever you crave restaurant-style pasta at home.
Ingredients
12 ounces penne pasta
1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
2 cups heavy cream
1 cup whole milk
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1/4 teaspoon crushed red pepper flakes (optional)
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