This Garlic Butter Chicken Rigatoni with Velveeta Parmesan Sauce is a rich and ultra-creamy comfort dish packed with bold garlic flavor and tender, juicy chicken. The velvety cheese sauce coats every piece of rigatoni, making it an irresistible meal perfect for weeknights or indulgent dinners.
Ingredients
2 large chicken breasts
12 oz rigatoni pasta
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes
1 cup heavy cream
8 oz Velveeta cheese, cubed
1/2 cup grated Parmesan cheese
1/4 cup chicken broth
1/2 teaspoon garlic powder
2 tablespoons chopped fresh parsley
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