This rich and comforting pasta dish features tender garlic butter chicken served over rotini coated in a creamy sun-dried tomato sauce. It’s packed with bold flavors and a perfect balance of savory, creamy, and slightly tangy notes.
Ingredients
12 oz rotini pasta
2 boneless, skinless chicken breasts, sliced into strips
2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 small onion, finely chopped
1 cup heavy cream
1/2 cup whole milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
Salt to taste
Black pepper to taste
1 tablespoon chopped parsley
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