This rich and comforting dish features golden, juicy garlic butter chicken paired with tender rotini pasta coated in a creamy, indulgent three-cheese sauce. The combination of Velveeta, Parmesan, and herbs creates a smooth, velvety texture that makes every bite irresistible.
Ingredients
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt, to taste
Black pepper, to taste
12 oz rotini pasta
2 tablespoons butter
2 cups heavy cream
8 oz Velveeta cheese, cubed
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (for garnish)
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