Garlic Butter Chicken Spaghetti in Creamy Three-Cheese Sauce

Instructions

Step 1: Cook the spaghetti according to package instructions until al dente, then drain and set aside./n
Step 2: Season the chicken strips with salt, pepper, paprika, and Italian seasoning./n
Step 3: Heat olive oil in a skillet over medium-high heat and cook the chicken until golden and fully cooked. Remove and set aside./n
Step 4: In the same skillet, melt butter and sauté the minced garlic until fragrant./n
Step 5: Pour in the heavy cream and milk, stirring over medium-low heat until combined./n
Step 6: Add mozzarella, cheddar, and Parmesan cheese, garlic powder, and dried parsley, stirring until the sauce is smooth and creamy./n
Step 7: Add the cooked spaghetti to the sauce and toss until fully coated./n
Step 8: Return the chicken to the skillet and mix gently to combine.
Step 9: Simmer for 2–3 minutes to allow flavors to meld./n
Step 10: Garnish with chopped parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop or in the microwave with a splash of milk or cream to maintain the creamy texture.

Avoid overheating to prevent the sauce from separating.