This Garlic Butter Chicken Thighs with Creamy Velveeta Garlic Penne is a rich and comforting meal featuring juicy, golden-seared chicken thighs paired with ultra-creamy, cheesy garlic penne made with Velveeta for a smooth, indulgent finish.
Ingredients
1 lb boneless skinless chicken thighs
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cloves garlic, minced
12 oz penne pasta
1 cup heavy cream
1/2 cup chicken broth
8 oz Velveeta cheese, cubed
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
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