A rich and indulgent comfort dish featuring juicy garlic butter chicken paired with tender cheese tortellini coated in an ultra-creamy Parmesan Velveeta sauce. This meal is packed with bold flavor, silky texture, and irresistible cheesy goodness.
Ingredients
2 boneless, skinless chicken breasts, cut into chunks
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped
12 oz cheese tortellini
2 tablespoons butter
3 cloves garlic, minced
1 1/2 cups heavy cream
8 oz Velveeta cheese, cubed
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
1 tablespoon fresh parsley, chopped
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