A rich and comforting dish featuring tender, seasoned chicken paired with cheesy tortellini, all coated in a luscious garlic butter and creamy Velveeta Alfredo sauce. Perfect for a satisfying weeknight dinner or a cozy weekend meal.
Ingredients
2 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 (20 oz) package cheese tortellini
2 cups heavy cream
8 oz Velveeta cheese, cubed
1/2 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons chopped fresh parsley
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