This Garlic Butter Chicken Tortellini with Cajun Alfredo Sauce is a rich, creamy, and flavor-packed dinner that brings together juicy seasoned chicken and tender cheese tortellini in a bold and spicy alfredo sauce. It’s the ultimate comfort food with a kick—perfect for a satisfying weeknight meal.
Ingredients:
For the Chicken:
1 lb boneless, skinless chicken breasts, cut into strips or chunks
1 tbsp olive oil
2 tbsp butter
1 tbsp Cajun seasoning
Salt and pepper to taste
For the Tortellini and Sauce:
20 oz refrigerated cheese tortellini
2 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp Cajun seasoning (or to taste)
Salt and black pepper to taste
1 tbsp chopped parsley (for garnish)
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