Garlic Butter Chicken Tortellini with Cajun Alfredo Sauce

step 1 Bring a large pot of salted water to a boil and cook tortellini according to package directions. Drain and set aside.
step 2 Season chicken strips with Cajun seasoning, salt, and pepper.
step 3 Heat olive oil and butter in a skillet over medium-high heat. Add chicken and cook for 5-7 minutes until golden and cooked through. Remove and set aside.
step 4 In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
step 5 Pour in heavy cream and bring to a simmer. Stir in Parmesan, Cajun seasoning, Italian seasoning, salt, and pepper.
step 6 Add cooked tortellini to the sauce and toss until well coated and heated through.
step 7 Serve creamy tortellini with garlic butter chicken on the side or on top. Garnish with chopped parsley.

Storage and Reheating Tips

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium-low heat with a splash of cream or milk to loosen the sauce. Avoid microwaving chicken too long to prevent dryness.