Instructions
step 1 Cook tortellini according to package instructions, drain, and set aside.
step 2 Season chicken pieces with Cajun seasoning, salt, and pepper.
step 3 Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.
step 4 Add chicken and sear until golden brown and cooked through, about 5-6 minutes per side. Remove and set aside.
step 5 In the same skillet, melt 2 tablespoons butter and sauté the garlic for 1 minute until fragrant.
step 6 Pour in the heavy cream and stir in Parmesan cheese, Cajun seasoning, and paprika. Simmer for 2-3 minutes until thickened.
step 7 Add the cooked tortellini to the sauce and toss to coat evenly.
step 8 Plate the tortellini and top with Cajun chicken pieces.
step 9 Garnish with chopped parsley and serve hot.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if needed. Avoid overcooking to keep the tortellini tender and the chicken juicy.
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