This indulgent dish features juicy garlic butter chicken paired with tender cheese tortellini coated in a rich and creamy Velveeta Alfredo sauce. It’s ultra-cheesy, flavorful, and perfect for a comforting, restaurant-style meal at home.
Ingredients
1 lb chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons butter, divided
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon fresh parsley, chopped (plus extra for garnish)
20 oz cheese tortellini (fresh or refrigerated)
2 cups milk
8 oz Velveeta cheese, cubed
1/2 cup grated Parmesan cheese
1 tablespoon butter (for sauce)
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
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