This indulgent dish features juicy, golden-seared garlic butter chicken served alongside rich and velvety fettuccine coated in a luxurious four-cheese sauce. Perfect for a comforting dinner, this recipe delivers bold flavor with every bite.
Ingredients
2 boneless skinless chicken breasts
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces fettuccine pasta
2 tablespoons butter (for sauce)
2 cups heavy cream
1/2 cup cream cheese
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded provolone cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1/2 cup reserved pasta water
2 tablespoons fresh parsley, chopped
Continue the instructions on the next page.
Continue on the next page