This garlic butter chicken with creamy herb rotini is a rich and flavorful dish featuring juicy, golden-seared chicken bites paired with tender pasta in a velvety herb-infused cheese sauce. It’s the perfect combination of savory, creamy, and comforting.
Ingredients
12 oz rotini pasta
2 large chicken breasts, cut into bite-sized pieces
3 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme (optional)
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