This rich and satisfying dish combines juicy, seasoned garlic butter chicken with ultra-creamy twisted pasta coated in a decadent four-cheese sauce. Perfect for weeknight indulgence or a comforting weekend meal.
Ingredients
2 large chicken breasts, cut into cubes or strips
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
2 cups twisted pasta (rotini)
1 cup heavy cream
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup cream cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley (optional)
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