Instructions:
Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Season chicken pieces with salt, pepper, garlic powder, and onion powder.
Step 3: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 6–8 minutes. Remove and set aside.
Step 4: In the same skillet, reduce heat to medium and add the butter. Once melted, stir in the minced garlic and cook for 1–2 minutes until fragrant.
Step 5: Add the cooked pasta and chicken back to the skillet. Toss everything together until coated in the garlic butter sauce.
Step 6: Sprinkle in the Parmesan cheese and chopped parsley. Stir well to combine.
Step 7: Serve immediately with extra Parmesan and parsley on top if desired.
Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat with a splash of water or broth to loosen the sauce. Avoid microwaving too long to keep the chicken tender.
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