Garlic Butter Chicken with Velveeta Cream Tortellini

This garlic butter chicken with Velveeta cream tortellini is an ultra-creamy, comforting dish packed with flavor. Juicy, seasoned chicken pairs perfectly with cheesy, velvety tortellini coated in a rich garlic butter sauce—making it an indulgent and satisfying meal.

Ingredients

1 pound cheese tortellini
2 boneless skinless chicken breasts
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
8 oz Velveeta cheese, cubed
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley

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